Winery ValdelaciervaValdelamillo Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdelamillo Tempranillo from the Winery Valdelacierva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdelamillo Tempranillo of Winery Valdelacierva in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valdelamillo Tempranillo of Winery Valdelacierva in the region of Rioja often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Valdelamillo Tempranillo
Pairings that work perfectly with Valdelamillo Tempranillo
Original food and wine pairings with Valdelamillo Tempranillo
The Valdelamillo Tempranillo of Winery Valdelacierva matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, tunisian haja or mouse of lamb with thyme.
Details and technical informations about Winery Valdelacierva's Valdelamillo Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valdelamillo Tempranillo from Winery Valdelacierva are 2010, 2009, 2018, 2014 and 2015.
Informations about the Winery Valdelacierva
The Winery Valdelacierva is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
