Winery ValdelaciervaSonar de Baco Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonar de Baco Crianza from the Winery Valdelacierva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonar de Baco Crianza of Winery Valdelacierva in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sonar de Baco Crianza
Pairings that work perfectly with Sonar de Baco Crianza
Original food and wine pairings with Sonar de Baco Crianza
The Sonar de Baco Crianza of Winery Valdelacierva matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, lamb chops à la champvallon or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Valdelacierva's Sonar de Baco Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Valdelacierva
The Winery Valdelacierva is one of of the world's great estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
