Winery ValdelaciervaValdelamillo Tempranillo Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdelamillo Tempranillo Crianza from the Winery Valdelacierva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdelamillo Tempranillo Crianza of Winery Valdelacierva in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Valdelamillo Tempranillo Crianza of Winery Valdelacierva in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Valdelamillo Tempranillo Crianza
Pairings that work perfectly with Valdelamillo Tempranillo Crianza
Original food and wine pairings with Valdelamillo Tempranillo Crianza
The Valdelamillo Tempranillo Crianza of Winery Valdelacierva matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, baked lamb neck on a bed of vegetables and grapes or home-made coq au vin.
Details and technical informations about Winery Valdelacierva's Valdelamillo Tempranillo Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Valdelamillo Tempranillo Crianza from Winery Valdelacierva are 2014, 2008, 2017, 2011 and 2015.
Informations about the Winery Valdelacierva
The Winery Valdelacierva is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
