Winery ValdelaciervaValdelamillo Tempranillo Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valdelamillo Tempranillo Reserva from the Winery Valdelacierva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdelamillo Tempranillo Reserva of Winery Valdelacierva in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Valdelamillo Tempranillo Reserva of Winery Valdelacierva in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Valdelamillo Tempranillo Reserva
Pairings that work perfectly with Valdelamillo Tempranillo Reserva
Original food and wine pairings with Valdelamillo Tempranillo Reserva
The Valdelamillo Tempranillo Reserva of Winery Valdelacierva matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), rack of lamb with antiboise sauce or provencal veal tendrons.
Details and technical informations about Winery Valdelacierva's Valdelamillo Tempranillo Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Valdelamillo Tempranillo Reserva from Winery Valdelacierva are 2008, 2012, 2010, 0 and 2009.
Informations about the Winery Valdelacierva
The Winery Valdelacierva is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
