Winery Vagnoni MolinaMarche Passerina
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marche Passerina from the Winery Vagnoni Molina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Passerina of Winery Vagnoni Molina in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marche Passerina of Winery Vagnoni Molina in the region of Marche often reveals types of flavors of microbio.
Food and wine pairings with Marche Passerina
Pairings that work perfectly with Marche Passerina
Original food and wine pairings with Marche Passerina
The Marche Passerina of Winery Vagnoni Molina matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, marco's pasta with bacon or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Vagnoni Molina's Marche Passerina.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Marche Passerina from Winery Vagnoni Molina are 2015, 0, 2016
Informations about the Winery Vagnoni Molina
The Winery Vagnoni Molina is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
