Winery Vagnoni MolinaMarche Passerina
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marche Passerina from the Winery Vagnoni Molina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Passerina of Winery Vagnoni Molina in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marche Passerina of Winery Vagnoni Molina in the region of Marche often reveals types of flavors of microbio.
Food and wine pairings with Marche Passerina
Pairings that work perfectly with Marche Passerina
Original food and wine pairings with Marche Passerina
The Marche Passerina of Winery Vagnoni Molina matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, tagliatelle with foie gras or pork cheeks with cider and honey.
Details and technical informations about Winery Vagnoni Molina's Marche Passerina.
Discover the grape variety: Dattier de Beyrouth
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Last vintages of this wine
The best vintages of Marche Passerina from Winery Vagnoni Molina are 2015, 0, 2016
Informations about the Winery Vagnoni Molina
The Winery Vagnoni Molina is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
