Winery Vaglio MassaMogge 30 Moscato Bianco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mogge 30 Moscato Bianco from the Winery Vaglio Massa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mogge 30 Moscato Bianco of Winery Vaglio Massa in the region of Puglia is a .
Food and wine pairings with Mogge 30 Moscato Bianco
Pairings that work perfectly with Mogge 30 Moscato Bianco
Original food and wine pairings with Mogge 30 Moscato Bianco
The Mogge 30 Moscato Bianco of Winery Vaglio Massa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, leek, goat cheese and bacon quiche or macaroons foie gras / figs.
Discover the grape variety: Moscato
Informations about the Winery Vaglio Massa
The Winery Vaglio Massa is one of of the world's greatest estates. It offers 9 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
