Winery V. CristinaFrizzante 5º Grados Rosado
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Frizzante 5º Grados Rosado from the Winery V. Cristina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Frizzante 5º Grados Rosado of Winery V. Cristina in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Frizzante 5º Grados Rosado
Pairings that work perfectly with Frizzante 5º Grados Rosado
Original food and wine pairings with Frizzante 5º Grados Rosado
The Frizzante 5º Grados Rosado of Winery V. Cristina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, black tapenade or marmite dieppoise.
Details and technical informations about Winery V. Cristina's Frizzante 5º Grados Rosado.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of Frizzante 5º Grados Rosado from Winery V. Cristina are 0
Informations about the Winery V. Cristina
The Winery V. Cristina is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
