Winery V. CristinaFrizzante 5º Grados Blanco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Frizzante 5º Grados Blanco from the Winery V. Cristina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Frizzante 5º Grados Blanco of Winery V. Cristina in the region of Vinos de Pago is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Frizzante 5º Grados Blanco
Pairings that work perfectly with Frizzante 5º Grados Blanco
Original food and wine pairings with Frizzante 5º Grados Blanco
The Frizzante 5º Grados Blanco of Winery V. Cristina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, reunion pepper candy or oven marinated swordfish.
Details and technical informations about Winery V. Cristina's Frizzante 5º Grados Blanco.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Frizzante 5º Grados Blanco from Winery V. Cristina are 0
Informations about the Winery V. Cristina
The Winery V. Cristina is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
