Winery V. CristinaFrizzante 5º Grados Blanco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Frizzante 5º Grados Blanco from the Winery V. Cristina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Frizzante 5º Grados Blanco of Winery V. Cristina in the region of Vinos de Pago is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Frizzante 5º Grados Blanco
Pairings that work perfectly with Frizzante 5º Grados Blanco
Original food and wine pairings with Frizzante 5º Grados Blanco
The Frizzante 5º Grados Blanco of Winery V. Cristina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, fresh sardine rillettes or blanquette with 2 fish and seafood.
Details and technical informations about Winery V. Cristina's Frizzante 5º Grados Blanco.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Winery V. Cristina
The Winery V. Cristina is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
