The Winery V Collection - Viljoen Collection Wines is one of the best wineries to follow in Paarl.. It offers 5 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery V Collection - Viljoen Collection Wines wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery V Collection - Viljoen Collection Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery V Collection - Viljoen Collection Wines wines with technical and enological descriptions.
How Winery V Collection - Viljoen Collection Wines wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of sautéed pork with pineapple or cassoulet.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery V Collection - Viljoen Collection Wines.
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
