
Winery Usoa de BagordiRosado
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Rosado
Pairings that work perfectly with Rosado
Original food and wine pairings with Rosado
The Rosado of Winery Usoa de Bagordi matches generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, lamb tagine with honey and onions or turkey stuffed with chestnuts.
Details and technical informations about Winery Usoa de Bagordi's Rosado.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Rosado from Winery Usoa de Bagordi are 0
Informations about the Winery Usoa de Bagordi
The Winery Usoa de Bagordi is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














