The Winery Six Mile Creek Vineyard is one of the best wineries to follow in Finger Lakes.. It offers 23 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery Six Mile Creek Vineyard wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Six Mile Creek Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Six Mile Creek Vineyard wines with technical and enological descriptions.
How Winery Six Mile Creek Vineyard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta al forno (baked pasta), flamenkuche express or my mother's rabbit.
On the nose the red wine of Winery Six Mile Creek Vineyard. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
How Winery Six Mile Creek Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, tuna brick (light) or goat cheese and bacon quiche.
On the nose the white wine of Winery Six Mile Creek Vineyard. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of non oak, earth or tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Six Mile Creek Vineyard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tunisian sandwich, chicken leg with curry in the oven or quick chocolate fudge cake.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
How Winery Six Mile Creek Vineyard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fashion, flamenkuche express or deer jig.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Six Mile Creek Vineyard.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
