Winery SaxumGratias
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gratias from the Winery Saxum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gratias of Winery Saxum in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gratias
Pairings that work perfectly with Gratias
Original food and wine pairings with Gratias
The Gratias of Winery Saxum matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, leg of lamb in butterfly (barbecue) or lamb confit with new potatoes.
Details and technical informations about Winery Saxum's Gratias.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Gratias from Winery Saxum are 2017
Informations about the Winery Saxum
The Winery Saxum is one of of the world's great estates. It offers 13 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
