Winery SaxumBone Rock James Berry Vineyard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bone Rock James Berry Vineyard of the Winery Saxum is in the top 10 of wines of Paso Robles.
Taste structure of the Bone Rock James Berry Vineyard from the Winery Saxum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bone Rock James Berry Vineyard of Winery Saxum in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bone Rock James Berry Vineyard of Winery Saxum in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bone Rock James Berry Vineyard
Pairings that work perfectly with Bone Rock James Berry Vineyard
Original food and wine pairings with Bone Rock James Berry Vineyard
The Bone Rock James Berry Vineyard of Winery Saxum matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, express seafood spaghetti or lamb epigram in spicy sauce.
Details and technical informations about Winery Saxum's Bone Rock James Berry Vineyard.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Bone Rock James Berry Vineyard from Winery Saxum are 2011, 2004, 2005, 2013 and 2012.
Informations about the Winery Saxum
The Winery Saxum is one of of the world's greatest estates. It offers 13 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
