Château JulienPrivate Reserve Chardonnay Sur Lie
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Private Reserve Chardonnay Sur Lie of the Château Julien is in the top 70 of wines of Monterey County.
Taste structure of the Private Reserve Chardonnay Sur Lie from the Château Julien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Chardonnay Sur Lie of Château Julien in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Private Reserve Chardonnay Sur Lie
Pairings that work perfectly with Private Reserve Chardonnay Sur Lie
Original food and wine pairings with Private Reserve Chardonnay Sur Lie
The Private Reserve Chardonnay Sur Lie of Château Julien matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, fish balls or quiche without eggs.
Details and technical informations about Château Julien's Private Reserve Chardonnay Sur Lie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Private Reserve Chardonnay Sur Lie from Château Julien are 0
Informations about the Château Julien
The Château Julien is one of of the world's great estates. It offers 28 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
