Winery HerzogLate Harvest Chenin Blanc
Sweet wine
This wine is composed of 100% of the grape variety Chenin Blanc.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Late Harvest Chenin Blanc of Winery Herzog in the region of California often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Late Harvest Chenin Blanc
Pairings that work perfectly with Late Harvest Chenin Blanc
Original food and wine pairings with Late Harvest Chenin Blanc
The Late Harvest Chenin Blanc of Winery Herzog matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of grilled lobster with tarragon cream sauce, chicken with courgettes and curry or sauerkraut of the sea in casserole.
Details and technical informations about Winery Herzog's Late Harvest Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Late Harvest Chenin Blanc from Winery Herzog are 2015, 0
Informations about the Winery Herzog
The Winery Herzog is one of of the world's great estates. It offers 88 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
