
Winery Cook'sImperial Extra Dry (American Champagne)
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Imperial Extra Dry (American Champagne) from the Winery Cook's
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Imperial Extra Dry (American Champagne) of Winery Cook's in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Imperial Extra Dry (American Champagne)
Pairings that work perfectly with Imperial Extra Dry (American Champagne)
Original food and wine pairings with Imperial Extra Dry (American Champagne)
The Imperial Extra Dry (American Champagne) of Winery Cook's matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, chorizo puff pastry or sole fillets au gratin with mushrooms and shallots.
Details and technical informations about Winery Cook's's Imperial Extra Dry (American Champagne).
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Cook's
The Winery Cook's is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.














