Winery Cook'sCollector's Series Champagne Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Collector's Series Champagne Brut from the Winery Cook's
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Collector's Series Champagne Brut of Winery Cook's in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Collector's Series Champagne Brut
Pairings that work perfectly with Collector's Series Champagne Brut
Original food and wine pairings with Collector's Series Champagne Brut
The Collector's Series Champagne Brut of Winery Cook's matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, macaroons foie gras / figs or laksa soup (malaysia).
Details and technical informations about Winery Cook's's Collector's Series Champagne Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cook's
The Winery Cook's is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
