Winery Cook's - Captain's Reserve Cabernet Sauvignon

Winery Cook'sCaptain's Reserve Cabernet Sauvignon

The Captain's Reserve Cabernet Sauvignon of Winery Cook's is a wine from the region of California.
This wine generally goes well with
The Captain's Reserve Cabernet Sauvignon of the Winery Cook's is in the top 0 of wines of California.

Details and technical informations about Winery Cook's's Captain's Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Winery Cook's

The winery offers 15 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Constellation Brands.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Cook's is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 150000 of of California wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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