
Winery Abigail AdamsAdi Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Adi Rosé of Winery Abigail Adams in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, dried fruit or tropical fruit.
Food and wine pairings with Adi Rosé
Pairings that work perfectly with Adi Rosé
Original food and wine pairings with Adi Rosé
The Adi Rosé of Winery Abigail Adams matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, lamb tagine with quince or tripe in the style of caen.
Details and technical informations about Winery Abigail Adams's Adi Rosé.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Adi Rosé from Winery Abigail Adams are 2019, 0, 2018, 2016 and 2015.
Informations about the Winery Abigail Adams
The Winery Abigail Adams is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.











