Winery United CellarsSelection Riesling by Tom Barry
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Selection Riesling by Tom Barry from the Winery United Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Riesling by Tom Barry of Winery United Cellars in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selection Riesling by Tom Barry of Winery United Cellars in the region of Australie du Sud often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Selection Riesling by Tom Barry
Pairings that work perfectly with Selection Riesling by Tom Barry
Original food and wine pairings with Selection Riesling by Tom Barry
The Selection Riesling by Tom Barry of Winery United Cellars matches generally quite well with dishes of pork, shellfish or poultry such as recipes of croque-monsieur, marmite dieppoise or christmas stuffed capon.
Details and technical informations about Winery United Cellars's Selection Riesling by Tom Barry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Selection Riesling by Tom Barry from Winery United Cellars are 2017, 0
Informations about the Winery United Cellars
The Winery United Cellars is one of of the world's greatest estates. It offers 29 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
