Winery United CellarsGrenache - Shiraz by Yangarra Estate
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grenache - Shiraz by Yangarra Estate from the Winery United Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Shiraz by Yangarra Estate of Winery United Cellars in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grenache - Shiraz by Yangarra Estate
Pairings that work perfectly with Grenache - Shiraz by Yangarra Estate
Original food and wine pairings with Grenache - Shiraz by Yangarra Estate
The Grenache - Shiraz by Yangarra Estate of Winery United Cellars matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, lasagna with courgettes and fresh goat cheese or tajine of beef balls and merguez.
Details and technical informations about Winery United Cellars's Grenache - Shiraz by Yangarra Estate.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery United Cellars
The Winery United Cellars is one of of the world's great estates. It offers 29 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
