Winery Unione Agricola MelissanoLibeccio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Libeccio Bianco from the Winery Unione Agricola Melissano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libeccio Bianco of Winery Unione Agricola Melissano in the region of Puglia is a powerful.
Food and wine pairings with Libeccio Bianco
Pairings that work perfectly with Libeccio Bianco
Original food and wine pairings with Libeccio Bianco
The Libeccio Bianco of Winery Unione Agricola Melissano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, quiche lorraine or beet and goat aperitif verrines.
Details and technical informations about Winery Unione Agricola Melissano's Libeccio Bianco.
Discover the grape variety: Famoso
Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.
Last vintages of this wine
The best vintages of Libeccio Bianco from Winery Unione Agricola Melissano are 0
Informations about the Winery Unione Agricola Melissano
The Winery Unione Agricola Melissano is one of of the world's great estates. It offers 21 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
