Winery Unione Agricola MelissanoAbbazia del Civo Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Abbazia del Civo Negroamaro from the Winery Unione Agricola Melissano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbazia del Civo Negroamaro of Winery Unione Agricola Melissano in the region of Puglia is a powerful.
Food and wine pairings with Abbazia del Civo Negroamaro
Pairings that work perfectly with Abbazia del Civo Negroamaro
Original food and wine pairings with Abbazia del Civo Negroamaro
The Abbazia del Civo Negroamaro of Winery Unione Agricola Melissano matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, ham and cheese macaroni gratin or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Unione Agricola Melissano's Abbazia del Civo Negroamaro.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Abbazia del Civo Negroamaro from Winery Unione Agricola Melissano are 0
Informations about the Winery Unione Agricola Melissano
The Winery Unione Agricola Melissano is one of of the world's greatest estates. It offers 21 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
