The Winery Union de Viticulteurs de Port Sainte Foy is one of the best wineries to follow in Bergerac.. It offers 27 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Winery Union de Viticulteurs de Port Sainte Foy wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Union de Viticulteurs de Port Sainte Foy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Union de Viticulteurs de Port Sainte Foy wines with technical and enological descriptions.
How Winery Union de Viticulteurs de Port Sainte Foy wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, ramadan berber soup (harira) or tuna nuggets.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Union de Viticulteurs de Port Sainte Foy wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of trio salad: cabbage, ham, comté, grandma's cherry clafoutis or vercors blue cheese cake.
On the nose the sweet wine of Winery Union de Viticulteurs de Port Sainte Foy. often reveals types of flavors of citrus, citrus fruit.
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
How Winery Union de Viticulteurs de Port Sainte Foy wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, rice and cheese ball or fish and shrimp wok with curry.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Winery Union de Viticulteurs de Port Sainte Foy wines pair with each other generally quite well with dishes such as recipes .
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Union de Viticulteurs de Port Sainte Foy.
