The Winery Union de Viticulteurs de Port Sainte Foy is one of the best wineries to follow in Bergerac.. It offers 27 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Winery Union de Viticulteurs de Port Sainte Foy wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Union de Viticulteurs de Port Sainte Foy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Union de Viticulteurs de Port Sainte Foy wines with technical and enological descriptions.
How Winery Union de Viticulteurs de Port Sainte Foy wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of improved horse steak, merguez with lentils or chicken blanquette.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Union de Viticulteurs de Port Sainte Foy wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of parmesan cream brûlée, rice with milk or provencal-inspired salad.
On the nose the sweet wine of Winery Union de Viticulteurs de Port Sainte Foy. often reveals types of flavors of citrus, citrus fruit.
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Union de Viticulteurs de Port Sainte Foy wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of the sea, tomato tartar or slimming cod squares.
Supple and easy to drink wine.
How Winery Union de Viticulteurs de Port Sainte Foy wines pair with each other generally quite well with dishes such as recipes .
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Union de Viticulteurs de Port Sainte Foy.
