The Winery Union de Viticulteurs de Port Sainte Foy is one of the best wineries to follow in Bergerac.. It offers 27 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Winery Union de Viticulteurs de Port Sainte Foy wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Union de Viticulteurs de Port Sainte Foy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Union de Viticulteurs de Port Sainte Foy wines with technical and enological descriptions.
How Winery Union de Viticulteurs de Port Sainte Foy wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of couscous without couscous maker, mouse of lamb with honey and thyme or chicken tagine with olives and potatoes.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Union de Viticulteurs de Port Sainte Foy wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of quinoa parmentier and pumpkin purée, apple pie or onion-walnut-blueberry pie with vanilla.
On the nose the sweet wine of Winery Union de Viticulteurs de Port Sainte Foy. often reveals types of flavors of citrus, citrus fruit.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Union de Viticulteurs de Port Sainte Foy wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, express beef samoussa or very simple fish with fresh pasta.
See roussanne.
How Winery Union de Viticulteurs de Port Sainte Foy wines pair with each other generally quite well with dishes such as recipes .
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Union de Viticulteurs de Port Sainte Foy.
