Winery Union de Viticulteurs de Port Sainte FoyDuc de Meziere Moelleux
Sweet wine
This wine generally goes well with
Details and technical informations about Winery Union de Viticulteurs de Port Sainte Foy's Duc de Meziere Moelleux.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Union de Viticulteurs de Port Sainte Foy
The Winery Union de Viticulteurs de Port Sainte Foy is one of of the world's great estates. It offers 14 wines for sale in the of Haut-Montravel to come and discover on site or to buy online.
The wine region of Haut-Montravel
The wine region of Haut-Montravel is located in the region of Montravel of South West of France. Wineries and vineyards like the Château Puy-Servain or the Château Pique-Segue produce mainly wines sweet, white and red. The most planted grape varieties in the region of Haut-Montravel are Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Haut-Montravel often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, oaky or microbio.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
