Winery PlaimontCollection Saint-Mont
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Collection Saint-Mont of Winery Plaimont in the region of South West often reveals types of flavors of oaky, oak or red fruit.
Food and wine pairings with Collection Saint-Mont
Pairings that work perfectly with Collection Saint-Mont
Original food and wine pairings with Collection Saint-Mont
The Collection Saint-Mont of Winery Plaimont matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, moroccan lamb shoulder or pasta with shrimp.
Details and technical informations about Winery Plaimont's Collection Saint-Mont.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collection Saint-Mont from Winery Plaimont are 2012, 2011, 2013, 2014 and 2010.
Informations about the Winery Plaimont
The Winery Plaimont is one of of the world's great estates. It offers 362 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
