
Winery UngererHeuholzer Dachsteiger Kabinett Trocken Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Heuholzer Dachsteiger Kabinett Trocken Riesling from the Winery Ungerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heuholzer Dachsteiger Kabinett Trocken Riesling of Winery Ungerer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Heuholzer Dachsteiger Kabinett Trocken Riesling
Pairings that work perfectly with Heuholzer Dachsteiger Kabinett Trocken Riesling
Original food and wine pairings with Heuholzer Dachsteiger Kabinett Trocken Riesling
The Heuholzer Dachsteiger Kabinett Trocken Riesling of Winery Ungerer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, mussels carbonara or original francesinha (portugal).
Details and technical informations about Winery Ungerer's Heuholzer Dachsteiger Kabinett Trocken Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Ungerer
The Winery Ungerer is one of of the world's greatest estates. It offers 29 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














