The Winery Under Oaks of Paarl of Western Cape

The Winery Under Oaks is one of the best wineries to follow in Paarl.. It offers 22 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Under Oaks wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Under Oaks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Under Oaks wines with technical and enological descriptions.
How Winery Under Oaks wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, coulibiac of salmon or quiche without eggs.
On the nose the white wine of Winery Under Oaks. often reveals types of flavors of citrus fruit, tropical fruit or non oak and sometimes also flavors of vegetal, spices or dried fruit. In the mouth the white wine of Winery Under Oaks. is a with a nice freshness.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Under Oaks wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), tunisian haja or pad thai.
On the nose the red wine of Winery Under Oaks. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or microbio. In the mouth the red wine of Winery Under Oaks. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Under Oaks wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, purple leg of lamb with red wine and cranberries or rabbit with onions and mustard.
On the nose the pink wine of Winery Under Oaks. often reveals types of flavors of red fruit.
Older synonym for bouquet.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Under Oaks.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.