Winery Under OaksLimited Release Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Limited Release Sauvignon Blanc from the Winery Under Oaks
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Sauvignon Blanc of Winery Under Oaks in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Sauvignon Blanc of Winery Under Oaks in the region of Western Cape often reveals types of flavors of non oak, vegetal or spices and sometimes also flavors of dried fruit, tropical fruit.
Food and wine pairings with Limited Release Sauvignon Blanc
Pairings that work perfectly with Limited Release Sauvignon Blanc
Original food and wine pairings with Limited Release Sauvignon Blanc
The Limited Release Sauvignon Blanc of Winery Under Oaks matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), quiche with bacon and gruyère cheese or vegetable spaghetti flan.
Details and technical informations about Winery Under Oaks's Limited Release Sauvignon Blanc.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Informations about the Winery Under Oaks
The Winery Under Oaks is one of of the world's greatest estates. It offers 21 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Second wine
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