The Umpawaug Farm Winery is one of the best wineries to follow in Connecticut.. It offers 5 wines for sale in of Connecticut to come and discover on site or to buy online.
Looking for the best Umpawaug Farm Winery wines in Connecticut among all the wines in the region? Check out our tops of the best red, white or effervescent Umpawaug Farm Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Umpawaug Farm Winery wines with technical and enological descriptions.
How Umpawaug Farm Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta al forno (baked pasta), kale soup or rabbit in white wine (casserole).
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
Sweet wines are traditionally popular in Connecticut, often made from Vidal and consumed by the locals. However, the fashion for Dry white wines established in neighboring New York is having a profound effect on Connecticut wine styles. Currently, about 25 wineries produce Connecticut wine from grapes and other fruits, including blackberries, raspberries and blueberries. The CT Wine Trail is well established; wine tourists receive a passport in which they can collect stamps at various Tasting rooms.
As in many U. S. states, craft brewing is booming in Connecticut.
Planning a wine route in the of Connecticut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Umpawaug Farm Winery.
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
