Winery Ultimo Giorno di ScuolaAlbana Di Romagna Passito
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albana Di Romagna Passito from the Winery Ultimo Giorno di Scuola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albana Di Romagna Passito of Winery Ultimo Giorno di Scuola in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Albana Di Romagna Passito
Pairings that work perfectly with Albana Di Romagna Passito
Original food and wine pairings with Albana Di Romagna Passito
The Albana Di Romagna Passito of Winery Ultimo Giorno di Scuola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, cream and tuna quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Ultimo Giorno di Scuola's Albana Di Romagna Passito.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Albana Di Romagna Passito from Winery Ultimo Giorno di Scuola are 2013, 0
Informations about the Winery Ultimo Giorno di Scuola
The Winery Ultimo Giorno di Scuola is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
