Winery Tyrrell'sJohnno's Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Johnno's Shiraz from the Winery Tyrrell's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johnno's Shiraz of Winery Tyrrell's in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Johnno's Shiraz
Pairings that work perfectly with Johnno's Shiraz
Original food and wine pairings with Johnno's Shiraz
The Johnno's Shiraz of Winery Tyrrell's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb chops marinated with herbs or gigolette of rabbit.
Details and technical informations about Winery Tyrrell's's Johnno's Shiraz.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Johnno's Shiraz from Winery Tyrrell's are 2017, 2011, 2014, 2010 and 2009.
Informations about the Winery Tyrrell's
The Winery Tyrrell's is one of of the world's great estates. It offers 96 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).