Winery 2 PlankBDX San Diego County Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the BDX San Diego County Red from the Winery 2 Plank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BDX San Diego County Red of Winery 2 Plank in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the BDX San Diego County Red of Winery 2 Plank in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with BDX San Diego County Red
Pairings that work perfectly with BDX San Diego County Red
Original food and wine pairings with BDX San Diego County Red
The BDX San Diego County Red of Winery 2 Plank matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, tajine with 2 meats and preserved lemons or veal curry.
Details and technical informations about Winery 2 Plank's BDX San Diego County Red.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Last vintages of this wine
The best vintages of BDX San Diego County Red from Winery 2 Plank are 0
Informations about the Winery 2 Plank
The Winery 2 Plank is one of of the world's greatest estates. It offers 20 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
Historic diverse region of southern California (3 AVAs: San Pasqual Valley 1981, Ramona Valley 2006, San Luis Rey 2024): Merlot and Chardonnay signatures as kings, with Cabernet Sauvignon, Sangiovese, Cabernet Franc, Viognier, Zinfandel, Grenache and Rhône varieties (Syrah, Mourvèdre) as complement. Signature profile: Bordeaux, Rhône and Mediterranean. Vineyards from sea level to 4,200 ft, moderate Mediterranean climate, Pacific fogs and breezes, long season.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
