Winery Two HandsAerope
Red wine
This wine generally goes well with pork, beef or lamb.
The Aerope of the Winery Two Hands is in the top 40 of wines of Barossa Valley.
Wine flavors and olphactive analysis
On the nose the Aerope of Winery Two Hands in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of strawberries, vanilla or violet.
Food and wine pairings with Aerope
Pairings that work perfectly with Aerope
Original food and wine pairings with Aerope
The Aerope of Winery Two Hands matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, mamyjaja lamb mouse tagine or green lentils strasbourg style.
Details and technical informations about Winery Two Hands's Aerope.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Aerope from Winery Two Hands are 2005, 2009, 2014, 2010 and 2013.
Informations about the Winery Two Hands
The Winery Two Hands is one of of the world's greatest estates. It offers 89 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Slight
Supple and easy to drink wine.
