Winery Twisted RootsLodi Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lodi Petite Sirah from the Winery Twisted Roots
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lodi Petite Sirah of Winery Twisted Roots in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lodi Petite Sirah of Winery Twisted Roots in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Lodi Petite Sirah
Pairings that work perfectly with Lodi Petite Sirah
Original food and wine pairings with Lodi Petite Sirah
The Lodi Petite Sirah of Winery Twisted Roots matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, mamyjaja lamb mouse tagine or prime rib with chervil butter.
Details and technical informations about Winery Twisted Roots's Lodi Petite Sirah.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Lodi Petite Sirah from Winery Twisted Roots are 2012, 0
Informations about the Winery Twisted Roots
The Winery Twisted Roots is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
