Winery Twisted Roots - Brut Rosé

Winery Twisted RootsBrut Rosé

The Brut Rosé of Winery Twisted Roots is a wine from the region of Lodi of California.
This wine generally goes well with
The Brut Rosé of the Winery Twisted Roots is in the top 0 of wines of Lodi.

Details and technical informations about Winery Twisted Roots's Brut Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Allegro

Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering aromas of red fruits (cherry, raspberry, strawberry), plum, soft spices and floral notes. A modern, drink-young profile. Early-ripening interspecific variety resistant to fungal disease, leading variety in organic northern vineyards: Germany, Switzerland, Belgium and the Netherlands, adapted to cool climates. Modern hybrid created for organic and sustainable viticulture.

Informations about the Winery Twisted Roots

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery Twisted Roots on Facebook and on Twitter

The Winery Twisted Roots is one of of the world's greatest estates. It offers 8 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 75000 of of Lodi wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Dry extract

Non-liquid constituents of wine.

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