The Winery Turning Leaf is one of the best wineries to follow in Californie.. It offers 34 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Turning Leaf wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Turning Leaf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Turning Leaf wines with technical and enological descriptions.
How Winery Turning Leaf wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), canned cassoulet or quinoa patties with courgettes and fresh goat cheese.
On the nose the red wine of Winery Turning Leaf. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco. In the mouth the red wine of Winery Turning Leaf. is a powerful.
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Winery Turning Leaf wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, baked mackerel or quiche without eggs.
On the nose the white wine of Winery Turning Leaf. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Turning Leaf. is a powerful mainly marked by the residual sugar.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Turning Leaf wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of grandma's cherry clafoutis, spaghetti bolognese or sweet and sour braised leg of lamb.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
How Winery Turning Leaf wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara almost like the real thing, scallops with cream or chicken with rice and curry cream.
On the nose the sweet wine of Winery Turning Leaf. often reveals types of flavors of tree fruit, tropical fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Turning Leaf.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
