
Winery Turning LeafRefresh Moscato
This wine generally goes well with sweet desserts

Wine flavors and olphactive analysis
On the nose the Refresh Moscato of Winery Turning Leaf in the region of California often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Refresh Moscato
Pairings that work perfectly with Refresh Moscato
Original food and wine pairings with Refresh Moscato
The Refresh Moscato of Winery Turning Leaf matches generally quite well with dishes of sweet desserts such as recipes of king's cake with frangipane.
Details and technical informations about Winery Turning Leaf's Refresh Moscato.
Discover the grape variety: Muscat fleur d'oranger
Highly aromatic whites with a pale golden hue, an ample palate with moderate acidity and intensely signature aromas of orange blossom, honey, exotic fruits (lychee, mango) and Muscat notes. Also vinified as naturally sweet wines (VDN) and richly perfumed dry Muscats. Appreciated for naturally sweet wines and dry Muscats with exotic scents, grown in southern France and Italy. Aromatic variation of Muscat Blanc, cultivated in the south of France and Italy.
Last vintages of this wine
The best vintages of Refresh Moscato from Winery Turning Leaf are 0, 2011
Informations about the Winery Turning Leaf
The Winery Turning Leaf is one of of the world's great estates. It offers 33 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.












