Winery Turning LeafReserve Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Zinfandel from the Winery Turning Leaf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Zinfandel of Winery Turning Leaf in the region of California is a powerful.
Food and wine pairings with Reserve Zinfandel
Pairings that work perfectly with Reserve Zinfandel
Original food and wine pairings with Reserve Zinfandel
The Reserve Zinfandel of Winery Turning Leaf matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, lamb shoulder cooked for 5 hours or ravioli with 2 cheeses.
Details and technical informations about Winery Turning Leaf's Reserve Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Reserve Zinfandel from Winery Turning Leaf are 2012, 2011, 0, 2013
Informations about the Winery Turning Leaf
The Winery Turning Leaf is one of of the world's great estates. It offers 33 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
