The Winery Turina of Lombardia

The Winery Turina is one of the best wineries to follow in Lombardie.. It offers 15 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Turina wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Turina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Turina wines with technical and enological descriptions.
How Winery Turina wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of flemish beer stew, vienna cutlets or delicious marinated pork chops.
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).
Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.
How Winery Turina wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of cabri en colombo with creole sauce, roast veal with mustard cream or rabbit socks in gibelotte.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Turina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, spaghetti with homemade pesto or lamb confit with new potatoes.
In the mouth the red wine of Winery Turina. is a powerful.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
How Winery Turina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, seafood risotto or savoyard fondue with tomato.
In the mouth the white wine of Winery Turina. is a powerful.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Turina.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.