Winery TurinaRosso del Fattore
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Fattore from the Winery Turina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Fattore of Winery Turina in the region of Lombardie is a powerful.
Food and wine pairings with Rosso del Fattore
Pairings that work perfectly with Rosso del Fattore
Original food and wine pairings with Rosso del Fattore
The Rosso del Fattore of Winery Turina matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, special' tagliatelle carbonara or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Turina's Rosso del Fattore.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Turina
The Winery Turina is one of of the world's great estates. It offers 15 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.