Winery TurinaRosso del Fattore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Fattore from the Winery Turina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Fattore of Winery Turina in the region of Lombardia is a powerful.
Food and wine pairings with Rosso del Fattore
Pairings that work perfectly with Rosso del Fattore
Original food and wine pairings with Rosso del Fattore
The Rosso del Fattore of Winery Turina matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, trofie ( pasta ) paradiso or couscous chicken and merguez.
Details and technical informations about Winery Turina's Rosso del Fattore.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Rosso del Fattore from Winery Turina are 0
Informations about the Winery Turina
The Winery Turina is one of of the world's great estates. It offers 15 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
