Winery TucksNow Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Now Pinot Noir from the Winery Tucks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Now Pinot Noir of Winery Tucks in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Now Pinot Noir of Winery Tucks in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Now Pinot Noir
Pairings that work perfectly with Now Pinot Noir
Original food and wine pairings with Now Pinot Noir
The Now Pinot Noir of Winery Tucks matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, delicious veal stew or duck breast with peaches and spices.
Details and technical informations about Winery Tucks's Now Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Now Pinot Noir from Winery Tucks are 2018, 0
Informations about the Winery Tucks
The Winery Tucks is one of of the world's greatest estates. It offers 6 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
