Winery Trullo di PezzaArlati Susumaniello Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Arlati Susumaniello Salento from the Winery Trullo di Pezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arlati Susumaniello Salento of Winery Trullo di Pezza in the region of Puglia is a powerful.
Food and wine pairings with Arlati Susumaniello Salento
Pairings that work perfectly with Arlati Susumaniello Salento
Original food and wine pairings with Arlati Susumaniello Salento
The Arlati Susumaniello Salento of Winery Trullo di Pezza matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with ham or couscous chicken and merguez.
Details and technical informations about Winery Trullo di Pezza's Arlati Susumaniello Salento.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Last vintages of this wine
The best vintages of Arlati Susumaniello Salento from Winery Trullo di Pezza are 0, 2019
Informations about the Winery Trullo di Pezza
The Winery Trullo di Pezza is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
