Winery Trullo di PezzaPerrale Primitivo di Manduria Riserva
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Perrale Primitivo di Manduria Riserva from the Winery Trullo di Pezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perrale Primitivo di Manduria Riserva of Winery Trullo di Pezza in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Perrale Primitivo di Manduria Riserva
Pairings that work perfectly with Perrale Primitivo di Manduria Riserva
Original food and wine pairings with Perrale Primitivo di Manduria Riserva
The Perrale Primitivo di Manduria Riserva of Winery Trullo di Pezza matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Trullo di Pezza's Perrale Primitivo di Manduria Riserva.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Perrale Primitivo di Manduria Riserva from Winery Trullo di Pezza are 2015, 0, 2014
Informations about the Winery Trullo di Pezza
The Winery Trullo di Pezza is one of of the world's greatest estates. It offers 8 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.
The wine region of Primitivo di Manduria
Salento DOC in Puglia, kingdom of Primitivo (genetic twin of Californian Zinfandel). Powerful, opulent reds with signature notes of candied black fruits (blackberry, plum, black cherry), fig, chocolate, sweet spices and a sunny touch, round tannins and a warm palate - min. 13. 5° natural alcohol.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
