Winery Truchard - Premiere Napa Valley Cabernet Sauvignon

Winery TruchardPremiere Napa Valley Cabernet Sauvignon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Premiere Napa Valley Cabernet Sauvignon of Winery Truchard is a red wine from the region of Los Carneros of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Premiere Napa Valley Cabernet Sauvignon from the Winery Truchard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Premiere Napa Valley Cabernet Sauvignon of Winery Truchard in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

Wine with earth taste

graphite

Wine with spices taste

eucalyptus

On the nose the Premiere Napa Valley Cabernet Sauvignon of Winery Truchard in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Truchard's Premiere Napa Valley Cabernet Sauvignon.

Winemaker
Jo Ann
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Premiere Napa Valley Cabernet Sauvignon - 2017
In the top 100 of of Los Carneros wines
Average rating: 4.211110
Premiere Napa Valley Cabernet Sauvignon - 2016
In the top 100 of of Los Carneros wines
Average rating: 4.311110
Premiere Napa Valley Cabernet Sauvignon - 2015
In the top 100 of of Los Carneros wines
Average rating: 4.211110
Premiere Napa Valley Cabernet Sauvignon - 2014
In the top 100 of of Los Carneros wines
Average rating: 4.211110
Premiere Napa Valley Cabernet Sauvignon - 2013
In the top 100 of of Los Carneros wines
Average rating: 4.111110
Premiere Napa Valley Cabernet Sauvignon - 2012
In the top 100 of of Los Carneros wines
Average rating: 4.311110
Premiere Napa Valley Cabernet Sauvignon - 2011
In the top 100 of of Los Carneros wines
Average rating: 411110

The best vintages of Premiere Napa Valley Cabernet Sauvignon from Winery Truchard are 2016, 2012, 2017, 2015 and 2014.

Informations about the Winery Truchard

The winery offers 20 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Los Carneros in the region of California
Find the Winery Truchard on Twitter

The Winery Truchard is one of of the world's greatest estates. It offers 20 wines for sale in the of Los Carneros to come and discover on site or to buy online.

Top wine California
In the top 2500 of of United States wines
In the top 1500 of of Los Carneros wines
In the top 6000 of red wines
In the top 8000 wines of the world

The wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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