
Winery TrionfoVilla Vinea Maximo Rosso Veneto
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Villa Vinea Maximo Rosso Veneto from the Winery Trionfo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Vinea Maximo Rosso Veneto of Winery Trionfo in the region of Veneto is a powerful.
Food and wine pairings with Villa Vinea Maximo Rosso Veneto
Pairings that work perfectly with Villa Vinea Maximo Rosso Veneto
Original food and wine pairings with Villa Vinea Maximo Rosso Veneto
The Villa Vinea Maximo Rosso Veneto of Winery Trionfo matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, chinese fried shrimp ravioli or lamb confit with new potatoes.
Details and technical informations about Winery Trionfo's Villa Vinea Maximo Rosso Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Villa Vinea Maximo Rosso Veneto from Winery Trionfo are 2010, 2012, 0, 2009 and 2011.
Informations about the Winery Trionfo
The Winery Trionfo is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














