Winery Trionfo - Amarone della Valpolicella Classico

Winery TrionfoAmarone della Valpolicella Classico

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amarone della Valpolicella Classico of Winery Trionfo is a red wine from the region of Amarone della Valpolicella Classico of Veneto.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).

Taste structure of the Amarone della Valpolicella Classico from the Winery Trionfo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amarone della Valpolicella Classico of Winery Trionfo in the region of Veneto is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Amarone della Valpolicella Classico of Winery Trionfo in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.

Details and technical informations about Winery Trionfo's Amarone della Valpolicella Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.

Last vintages of this wine

Amarone della Valpolicella Classico - 2014
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 3.911110
Amarone della Valpolicella Classico - 2013
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 3.311100
Amarone della Valpolicella Classico - 2012
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 3.411100
Amarone della Valpolicella Classico - 2011
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 411110
Amarone della Valpolicella Classico - 2009
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.311110
Amarone della Valpolicella Classico - 2008
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 3.81110.50
Amarone della Valpolicella Classico - 2006
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.211110

The best vintages of Amarone della Valpolicella Classico from Winery Trionfo are 2009, 2006, 2011, 0 and 2014.

Informations about the Winery Trionfo

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantine Riondo.
It is in the top 3 of the best estates in the region
It is located in Amarone della Valpolicella Classico in the region of Veneto

The Winery Trionfo is one of of the world's greatest estates. It offers 17 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 6000 of of Italy wines
In the top 1500 of of Amarone della Valpolicella Classico wines
In the top 25000 of red wines
In the top 30000 wines of the world

The wine region of Amarone della Valpolicella Classico

Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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