Winery TrionfoGran Bosco Rosso Veneto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gran Bosco Rosso Veneto from the Winery Trionfo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Bosco Rosso Veneto of Winery Trionfo in the region of Veneto is a powerful.
Food and wine pairings with Gran Bosco Rosso Veneto
Pairings that work perfectly with Gran Bosco Rosso Veneto
Original food and wine pairings with Gran Bosco Rosso Veneto
The Gran Bosco Rosso Veneto of Winery Trionfo matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), wok of chinese noodles with vegetables or 7 o'clock leg of lamb.
Details and technical informations about Winery Trionfo's Gran Bosco Rosso Veneto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Bosco Rosso Veneto from Winery Trionfo are 2011, 2009, 2012, 2010 and 0.
Informations about the Winery Trionfo
The Winery Trionfo is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
