Winery TrionfoPiccolo Rosso Veneto
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piccolo Rosso Veneto from the Winery Trionfo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piccolo Rosso Veneto of Winery Trionfo in the region of Veneto is a powerful.
Food and wine pairings with Piccolo Rosso Veneto
Pairings that work perfectly with Piccolo Rosso Veneto
Original food and wine pairings with Piccolo Rosso Veneto
The Piccolo Rosso Veneto of Winery Trionfo matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with artichoke hearts and bacon or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Trionfo's Piccolo Rosso Veneto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Piccolo Rosso Veneto from Winery Trionfo are 2010, 2008, 2013, 2012 and 0.
Informations about the Winery Trionfo
The Winery Trionfo is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
