Winery TrionfoVilla Vinea Gran Bosco Bianco Veneto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Villa Vinea Gran Bosco Bianco Veneto from the Winery Trionfo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Vinea Gran Bosco Bianco Veneto of Winery Trionfo in the region of Veneto is a powerful.
Food and wine pairings with Villa Vinea Gran Bosco Bianco Veneto
Pairings that work perfectly with Villa Vinea Gran Bosco Bianco Veneto
Original food and wine pairings with Villa Vinea Gran Bosco Bianco Veneto
The Villa Vinea Gran Bosco Bianco Veneto of Winery Trionfo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, wok of pointed cabbage with shrimps and lemongrass bo bun style or country-style sausage.
Details and technical informations about Winery Trionfo's Villa Vinea Gran Bosco Bianco Veneto.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Villa Vinea Gran Bosco Bianco Veneto from Winery Trionfo are 2009, 2012, 2010, 0 and 2011.
Informations about the Winery Trionfo
The Winery Trionfo is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
